Monstera deliciosa, also known as the split-leaf philodendron or Swiss cheese plant, is a tropical plant often kept as a houseplant.
Give the plant regular waterings during the growing season every one to two weeks. Water until excess drains through drainage holes. Do not return the excess water to the plant's container because it has taken all the necessary water. The soil will need to dry out slightly in between waterings. Water only occasionally in fall and winter. To increase humidity indoors, mist the foliage using a spray bottle of demineralized water or rainwater.
Will be sent bare rooted with a little soil and sent in a slim rigid box.
