Monstera adansonii In A Kokedama Hanging Pot | Swiss Cheese Monkey mask 10cm Pot

The Monstera adansonii gets its common name from its large, heart-shaped leaves that develop holes as the plant ages (in a process called fenestration). This makes the leaves resemble Swiss cheese. Native to Central and South America, the Swiss cheese plant is a tropical perennial that's typically grown as a houseplant. Like its cousin Monstera deliciosa (also referred to as the Swiss cheese plant), Monstera adansonii has a fast growth rate and a vining habit. But it will remain at a manageable size when grown in a container indoors.

Light

Because of the Swiss cheese plant's tropical origin, it grows best in bright, indirect light. It's used to thriving under the cover of large trees in the jungle, and the foliage can easily burn if it's exposed to too much direct sun. If direct sunlight is unavoidable, limit exposure to just two or three hours of morning sun.

Water

These plants like to be consistently moist but not soaked. Before watering your Swiss cheese plant, stick your finger into the soil about an inch deep. If the soil feels nearly dry to the touch, it's time to water the plant. Irrigate until a little water runs out of the container's drainage holes.

You will recieve the plant in the photos or a really similar one, sent in the 10cm plastic pot + kokedama hanging pot